Winter Degustation Menu 2015


Leave the decisions to us and enjoy our Winter Degustation Menu, four courses with wine matching for $65.00 per person.

Crumb lamb brains with bacon lardons, garlic & parsley butter
Lou's No1 Choice Cabernet Sauvignon, Barossa Valley

Swordfish with capers, lemon and garlic sauce, potato cream & fried eggplant
Leone 2015 Pinot Grigio, Barossa Valley

Chicken in umido, creamed leeks, white polenta & baked fennel garnish
Lou Miranda Estate 2012 Sagrantino, Barossa Valley

Self saucing chocolate and almond pudding with marshmellow and raspberry jam ice cream
Leone 2009 Botrytis Semillon, Riverina

$65.00 per person
Four courses with wine matching