November Food & Wine Pairing


Lamb + Sagrantino

This delicious pairing is available at the Restaurant during the month of November.

Sumac and Vin Cotto rubbed lamb shoulder Smokey eggplant dip, toasted sesame seeds and mixed tomato salad
Served with Lou Miranda Estate 2012 Sagrantino (the newest member of the Lou Miranda family)
$42.00 per person

Restaurant is open daily, 12:00 - 3:00 pm.
Call to book your table, 8524 4537.