Autumn Degustation Menu 2015


NOTE: This menu is no longer available. Please find the current degustation menu in the News & Reviews section of the webiste. Salute!

Leave the decisions to us and enjoy our Autumn Degustation Menu, four courses with wine matching for $65.00 per person.

Parmesan Churros with olive tepanade
Leone Brut Prestige, Barossa Valley

Pumpkin, ricotta cannelloni with spinach puree,
nut brown butter & sage sauce
Leone 2015 Pinot Grigio, Barossa Valley


Snapper baked in paper with peperonata,
olive oil braised new potatoes & gremolata
Lou Miranda Estate 2012 Sagrantino, Barossa Valley

Chocolate espresso tart with
white chocolate mousse ice cream

Leone 2009 Botrytis Semillon, Riverina