January Food & Wine Pairing
Sticky BBQ Pork Ribs + Shiraz
This delicious pairing is available at the Restaurant during the month of January.
Sticy BBQ Pork Ribs with Apple Mint Coleslaw and Crunchy Noodles
Served with a glass of Lou Miranda Estate 2010 Cordon Cut Shiraz
$42.00 per person
Restaurant is open daily, 12:00 - 3:00 pm.
Call to book your table, (08) 8524 4537.